Press-Republican

FYI...

July 11, 2014

Backlash has begun against gluten-free dieters

WASHINGTON — The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: people calling the whole thing a bunch of baloney. And then requesting that the baloney be sandwiched between two pieces of white bread. Served with a cookie for dessert.

David Klimas has a friend who recently went gluten-free, a development that the 46-year-old real estate sales manager in Alexandria, Va., greets with a slow eye roll. He thinks that the gluten-free thing is just a fad, promoted by food companies "as a way of making money."

"In the '50s, everyone had ulcers," he says. "Then, it was back problems. Now, it's gluten."

Gluten abstinence has grown dramatically over the past several years. According to a survey by the NPD Group, a market-research firm, nearly a third of adults say that they're trying to either eliminate or cut back on gluten, a combination of proteins found in wheat and other grains. And this movement has spawned a burgeoning food industry valued at at least $4 billion and perhaps more than $10 billion — and climbing.

Entire aisles at grocery stores are dedicated to the diet. Restaurant chains including Bob Evans, Hooters and Uno Pizzeria and Grill, offer gluten-free menus. Trade shows devoted to gluten-free products have popped up nationwide. Bars use menu icons to denote gluten-free beers.

All of which makes some people want to bang their heads against a flour mill.

"I don't get it," Klimas says of his friend's decision to cut gluten from his diet. "How can you all of a sudden be gluten-free? He's 45. . . . Sometimes, I think it's just for him to be cool in front of the waiters."

About 1 percent of the American population suffers from celiac disease, according to the National Foundation for Celiac Awareness. This is a confounding affliction in which gluten consumption causes damage to the small intestine and interferes with the body's ability to absorb vitamins. Other people are sensitive to gluten and have negative reactions to consuming it but don't have celiac disease.

Text Only | Photo Reprints
FYI...
  • An alternative diagnosis to ADHD: Schoolchildren need more time to move

    The Centers for Disease Control and Prevention tells us that in recent years, there has been a jump in the percentage of young people diagnosed with attention deficit and hyperactivity disorder, commonly known as ADHD: 7.8 percent in 2003 to 9.5 percent in 2007 to 11 percent in 2011.

    July 24, 2014

  • Hospitals let patients schedule ER visits

    Three times within a week, 34-year-old Michael Granillo went to the emergency room at Northridge Hospital Medical Center in Los Angeles because of intense back pain. Each time, Granillo, who didn't have insurance, stayed for less than an hour before leaving without being seen by a doctor.

    July 23, 2014

  • Why it's basically impossible to delete those naked selfies you text

    If you're selling an old Android smartphone on an online auction site, you could be giving away rather more than you intend to, according to a recent investigation by anti-malware company Avast.

    July 21, 2014

  • Why does the Vatican need a bank?

    The Vatican Bank's history reads more like Dan Brown than the financial pages, but its worst -- and weirdest -- days may be behind it.

    July 18, 2014

  • Almost half of the world actually prefers instant coffee

    Americans' taste in coffee might be getting more high-end _with a growing fixation on perfectly roasted beans, pricier caffeinated concoctions, and artisan coffee brewers - but it turns out a surprisingly big part of the world is going in the opposite direction: toward instant coffee.

    July 17, 2014

  • ent_taylorswift.jpg There's less good music now — here's why

    Taylor Swift, the seven-time Grammy winner, is known for her articulate lyrics, so there was nothing surprising about her writing a long column for The Wall Street Journal about the future of the music industry. Yet there's reason to doubt the optimism of what she had to say.

    July 14, 2014 1 Photo

  • Can plants hear? Study finds that vibrations prompt some to boost their defenses

    They have no specialized structure to perceive sound as we do, but a new study has found that plants can discern the sound of predators through tiny vibrations of their leaves - and beef up their defenses in response.

    July 12, 2014

  • wheat1.jpg Backlash has begun against gluten-free dieters

    The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: people calling the whole thing a bunch of baloney.

    July 11, 2014 1 Photo

  • 140516-recalls_1357_88cb85dbc81b724b4ae9c83db4426fd8.jpg Auto recalls break single-year US record with six months to go

    With six months left in 2014, automakers have already recalled more vehicles in the United States than in any other year on record.

    July 10, 2014 1 Photo

  • The science of shyness

    Shy people have quite a bit to contend with - not least the word itself. It has a number of different meanings, none of which are flattering. To "shy away" from something implies avoidance; to "shy" can also mean to move suddenly in fright; to "be shy of" something can mean to come up short, or be insufficient.

    July 8, 2014