NEW YORK —
But taste isn't the only reason to favor small eggs over large: Poultry experts say that laying large eggs is painful for hens, which, you know, makes sense. It's conceivable that lower demand for large eggs would lead to less chicken suffering. Industrial farmers often induce molting in egg-laying hens to extend the period of time during which they lay large eggs. If consumers prized pullet eggs, farmers might let hens follow a more natural production cycle instead of trying to maximize their output of large eggs.
Of course, most consumers don't have the privilege of buying pullet eggs, unless they live near an independent egg producer or in FreshDirect's delivery zone. But there are good reasons for people who do have access to pullet eggs to seek them out. If enough people ask for them, who knows? Producers might start selling them to grocery stores, instead of letting their flavor go to waste in processed foods.