- Cornell Cooperative Extension
Celebrating 2014 Food from the Farm
Even in winter there's still plenty of local food to be found, Laurie Davis writes.
It takes demand to further the supply
If we as consumers want local food, we need to get out there and buy it, Amy Ivy writes.
Ice fishing memories from long ago
The memories my husband has shared with me are so vivid that I think of them as my own, columnist Jolene Wallace writes.
Fundraising with local food
Locally produced items can make great school fundraisers that benefit the whole community, Laurie Davis of Cornell Cooperative Extension writes.
Rabbits have to eat too
Rabbits have had a tough year, and so has the burning bush, gardening expert Jolene Wallace explains.
Winter a good time to plant ideas for summer
I've been growing potatoes for a couple of years now and I really enjoy it, columnist Amy Ivy writes.
Annual hair-raising experience of winter
I am an innocent victim of static electricity. Rather, the people I touch are the victims, columnist Jolene Wallace writes.
Many plants survive ice damage
Don't rush to prune shrubs and trees, expert Amy Ivy advises.
Meat Locker project in store locally?
Shared community freezer space may prove to be a boon to farmers selling meat in bulk quantities and consumers seeking an economical way to purchase and store local meat, Laure Davis writes.
Getting bogged down this time of year
Not all bogs bring to mind an image of dark, mucky places; take a cranberry bog for instance, columnist Jolene Wallace writes.
- More Cornell Cooperative Extension Headlines
- Celebrating 2014 Food from the Farm