- Cornell Cooperative Extension
Local Beer & Wine
Fermented/alcoholic beverages made with local ingredients are becoming more readily available.
Nutrition labels can be eye-opener
A few key pieces of information from the nutrition facts have made it to the front of food-package labels, columnist Jordy Kivett writes.
Perfect time to observe birds
Once the trees leaf out, they will be hidden from sight unless you catch them soaring through the air or devouring prey on the ground, Jolene Wallace writes.
Tips for extending the growing season
A little bit of effort can result in a much larger yield with a longer period of harvest, Amy Ivy writes.
Avoid early gardening pitfalls
Be careful not to walk on a soggy garden or lawn writes Cornell Cooperative Extension columnist Jolene Wallace.
Worksite CSAs catching on
Community supported agriculture is a great business model for farmers, and when directed at workplaces, it can be a healthy incentive for businesses, Laurie Davis writes.
Moss adds to spring lawn chores
Plant starts growing in the fall when the soil is wet and usually reaches a peak in the early spring, Jolene Wallace writes.
Slowly but surely, spring is creeping in
The past years have been far too fickle to make any kind of prediction about the upcoming growing season, Amy Ivy writes.
Eating better on a budget
At a glance, eating healthy can be costly, but with some planning and comparing healthy eating can be affordable, writes Jordy Kivett, nutrition educator at Cornell Cooperative Extension in Clinton County.
Fungus gnats a nuisance houseplant pest
The tiny insects can be a nuisance year-round, but they commonly become worse in the fall and winter, Jolene Wallace writes.
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