- Cornell Cooperative Extension
Fundraising with local food
Locally produced items can make great school fundraisers that benefit the whole community, Laurie Davis of Cornell Cooperative Extension writes.
Rabbits have to eat too
Rabbits have had a tough year, and so has the burning bush, gardening expert Jolene Wallace explains.
Winter a good time to plant ideas for summer
I've been growing potatoes for a couple of years now and I really enjoy it, columnist Amy Ivy writes.
Annual hair-raising experience of winter
I am an innocent victim of static electricity. Rather, the people I touch are the victims, columnist Jolene Wallace writes.
Many plants survive ice damage
Don't rush to prune shrubs and trees, expert Amy Ivy advises.
Meat Locker project in store locally?
Shared community freezer space may prove to be a boon to farmers selling meat in bulk quantities and consumers seeking an economical way to purchase and store local meat, Laure Davis writes.
Getting bogged down this time of year
Not all bogs bring to mind an image of dark, mucky places; take a cranberry bog for instance, columnist Jolene Wallace writes.
Taking care of business
Year's end is a taxing time for many area farmers who have to keep track of all their own finances, according to columnist Peter Hagar.
Making room for more
The holidays have us making space. Be sure to consider recycling and repurposing, Jolene Wallace advises.
Eating well from the root cellar
If you've stocked your root cellar there will be plenty of local food and good eating all winter long, writes Laurie Davis of Cooperative Extension.
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- Fundraising with local food