Press-Republican

Sports

November 29, 2012

Sports Shorts: November 29, 2012

Favreau Div. I Second-Team All-Star

SARANAC — Saranac’s Jamie Favreau was left off of the Northern Soccer League Division I Second-Team All-Star list that was printed in Wednesday’s newspaper.

Favreau, a junior, finished the season with eight shutouts in net for the Chiefs and made an outstanding 205 saves.

She helped Saranac upset No. 2 Northeastern Clinton in the Section VII Class B semifinals with a shutout victory, which included 11 saves.

Plattsburgh FC Soccer holding tryouts

for boys and girls U16 and U18

PLATTSBURGH — Plattsburgh FC is holding tryouts for the upcoming 2013 outdoor season of boys and girls U16 and U18 soccer teams. Tryouts will be Sunday, Dec. 2 and 9 at the Crete Center. The tryouts for the boys U16 will be from noon to 1 p.m. and U18 boys will be from 1 p.m. to 2 p.m. The girls U18 tryouts will be from 2 p.m. to 3 p.m. while the U18 girls tryout will be from 3 p.m. to 4 p.m. Attendance at both sessions is strongly suggested. Please arrive 30 minutes prior to start time to fill out all needed information. The 2013 season consists of games in the Vermont Soccer League and three tournaments around the Albany and Vermont areas. The season runs from early April 2013 through mid-July 2013. For more information, contact Plattsburgh FC at plattsburghfc@aol.com.

Keeseville Youth Commission to hold Whiteface Ski Program registration

AUSABLE — The Keeseville Youth Commission will be holding registration for the Whiteface Ski Program at the Town of AuSable Town Hall. The registration days will be Saturday, Dec. 1 from 9 a.m. to 11 a.m. and Tuesday, Dec. 4 from 6:30 p.m. to 8 p.m.. For more information contact Julie Taylor at 834-9085 or Marty Snow at 834-1554.

Adirondack Mountain Club

holding potluck dinner

PLATTSBURGH — The Algonquin Chapter of the Adirondack Mountain Club invites the public to its holiday potluck supper Friday, Dec. 7 at the Conservation Building of the Clinton County Fairgrounds. Dinner begins at 5:30 p.m. and guests are asked to bring a personal place setting along with a dish or dessert to share. Beverages will be provided. For more information, call 561-7660.

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