December 10, 2013

Editorial: Wines round out local economy

Wine making is becoming big business in the North Country.

It already has across the state. New York ranks third nationally in wine and grape production, with the crop value estimated at $52.3 million in 2012.

Thus, we join Gov. Andrew Cuomo in urging everyone who enjoys wine to give the New York state variety a try — and, especially in this region, to sample North Country wines.

Here is what Cuomo had to say about this year’s grape crop and wine vintage:

“The successful harvest for New York’s grape growers is giving our state’s wine industry a boost in production at exactly the right time. Over the last several months, New Yorkers and wine enthusiasts around the world have been learning and enjoying the incredible wines our state has to offer.

“As we continue efforts to improve the business climate for the wine industry, I congratulate our grape growers and wine producers on a prosperous year in 2013. As the holiday season approaches, I encourage those looking to find a great gift to support New York’s growers and purchase a locally produced wine.”

Some resourceful entrepreneurs and vintners suspected a number of years ago that, surprisingly, this climate could accommodate the production of appealing wine grapes.

In Willsboro, New York State Cooperative Extension has been experimenting with the production of grapes for years.

Private growers in Essex and Clinton counties have taken the plunge, and now local wines are available on the market.

The New York Wine and Grape Foundation and the New York State Brewers Association both represent the interests of the state’s vintners.

Western New York wines are famous, of course, but until recently, the North Country wasn’t considered a significant producer of fine wine grapes. The newly established Adirondack Coast Wine Trail should boost recognition of local wines.

Text Only | Photo Reprints

Cheers and Jeers

Letters to the Editor
In My Opinion

Recent Columns