Iron Chef competition
TO THE EDITOR: The first North Country Jr. Iron Chef competition was a great success.
This cooking competition for middle and high school student teams is a project of the Health Initiative. Each team offered a healthy, delicious dish with local and commodity ingredients that could be realistically prepared in a school cafeteria.
Teams came from around the North Country: Bacon Boys, Brasher Falls; Black Ice, Plattsburgh; Canton Bears, Canton; Canton Golden Chefs, Canton; Cooking Zebras, Brasher Falls; DeKalb Dominators, Hermon-DeKalb; Future Chefs, No. Franklin Educational Center; Healthy in Heuvelton, Heuvelton; Healthy Panthers, Brushton-Moira; Panther Pride Chefs, Brushton-Moira; Peru Blue, Peru; Seaway Tech, Seaway Technical Center; Seaway Tracker, Seaway Technical Center; Stone Cold Chefs, Potsdam; Top Cats, No. Adirondack Central School; The Miss Fitz, Malone; and Treble Chefs, Massena.
Two expert panels judged the dishes: Addie J. Russell, assemblywoman; Artie Frego, food service director, St. Lawrence-Lewis BOCES; Autumn Crabtree, student, Little River Community School; Brian Walker, chef and proprieter, 1844 House; Ellie Siegfried, student, Little River Community School; Jean Rowe, Health Initiative Board member, United Helpers Management Company; John Kordet, Parsley Place Herbs; Julie Holbrook, food service director, Keene Central School; Kyle Mayette, executive chef, Clarkson University; Lauren French, superintendent, Gouverneur Central School; Megan Kent, Kent Family Growers; and Susan Shene, superintendent, Clifton-Fine Central School.
We thank our partners, sponsors and donors: St. Lawrence University, DBM Web Design, Healthy Schools NY, Cabot Cheese, Great Northern Printing, Hands on Health Holistic Healing, North Country Public Radio, chef Kyle Mayette, Martin’s Needham Road Market, Drumlin’s End Farm and Squeak Creek Apiaries via North Country Grown Cooperative.
Visit ncjrironchef.org to view photos, download recipes and see the list of winning teams. The Health Initiative looks forward to North Country Jr. Iron Chef 2014.
School program director