“These need to be seasoned with cooking oil,” McKee said. “Like a cast-iron skillet.”
Stainless steel is the third type.
“They’ll last forever, will never rust and are easy to clean,” McKee said. “But they don’t retain the heat as well as cast iron.”
McKee enjoys a penchant for the Weber line.
“You can get a small, portable very good grill for as low as $100 and a really decent grill from $200 to $300,” McKee said.
With proper care, McKee says a grill can last up to 20 years.