Press-Republican

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June 14, 2008

Gigantic cake is a sweet addition to today's Franklin County Bicentennial Celebration

(Continued)



DONATION

He said the $530 in ingredients it took to make the cake were donated by two Vermont firms, Hillcrest Foods and Quandt's Foods. It would have cost the Bicentennial Committee about $5,000 if they had to buy one.

"It's going to take about eight of us -- three on each side and one on each end -- to lift it into the truck -- carefully," the chef said, laughing, "especially because it's Friday the 13th."

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